SoftGround Pizzeria

Genuine Italian Pies

Meticulously handmade with devotion, harnessing recipes passed down since 1985

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Oven with Wood Fuel

Our pies are crisped to perfection in a classic wood-burning oven for the truest taste.

Pristine Components

For every pie we craft, we select the finest ingredients, sourced straight from local farmers.

Champion Pizzeria

Earning the title of Top Pizza Place within the city for the past five years.

Insights on Pizza

15,000+

Pizzas Prepared Every Month

28

Distinct Pizza Flavors

97%

Client Satisfaction Rate

18

Gastronomy Honors

Our Pizzeria's Chronicle

1985

Originated using a singular oven and cherished family recipes from Naples.

1995

Relocated to our bigger venue and integrated genuine wood-fired ovens.

2005

Received our inaugural recognition for Best Pizza in Town and introduced our exclusive dough mix.

2015

Marked three decades of existence with the release of an array of gourmet pizza offerings.

2023

Upholding our tradition of excellence while implementing eco-friendly practices.

The Newest from Our Diary

The

The Magic Behind Flawless Pizza Dough

Unravel our chefs' secrets to achieving that impeccable balance of elasticity and crispiness in our dough.

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2024's

2024's Favorite Pizza Accoutrements

Take a journey through this year's sought-after and pioneering pizza topping selections.

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Ideal

Ideal Juice Combinations for Pizza Aficionados

Expand your pizza enjoyment with a guide to the ultimate juice companions.

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